Home made jeera powder is another staple in sangi’s kitchen . No savoury dish coming out of my kitchen can escape the jeera treatment . It is flavourful as well as good for digestion . I add it to plain yogurt for a simple clean breakfast. Ingredients Jeera -1 cup Sea salt -1/2 tsp Method…
Category: sangi’s kitchen staples
Kasoori Methi
Kasoori Methi is a very unique ingredient which adds an oomph to all your dishes .Methi leaves are supposed to be high in iron and vitamins and good for heart and liver health . Good quality Kasoori Methi costs a bomb . We can make it at home a little effort . You can grow…
Kothuprata sangi’s style
This just took 10 mins to make ,Kothuprata made from scratch , well actually Kothuroti will be an apt name . A great way to reinvent a day old rotis . It can be a vegetarian version if you don’t use chicken or mutton . Chappathi, cabbage , onion , tomato , chillies , minced…
Long beans Tofu Sambal
Long beans and Tofu sambal is an easy and quick recipe. It can be a vegetarian or a non vegetarians dish depending on the sambal ( chilli paste ) used . It’s a protein rich and fibre rich side . Ingredients Long beans -1bunch Tofu – 1cup, cubed Onion -1big , finely sliced Tomatoes -1small…
Murungai keerai omelette ( Drumstick leaves in omelette)
No that isn’t a burnt omelette , it an omelette with loads of murungai keerai ( moringa leaves ) onion and coriander for a power packed brekkie!!! You hear of Murungai keerai ( Moringa leaves ) more often now in the global circles as a health food with loads of benefits . But they have…
Cheese veggie bites
When the munchies strike you on a lazy Sunday afternoon and your conscience warns you that you can’t have hot spicy oily bajjis then the next best options are these cheese veggie bites on cracker . Trust me a thin spread of Riccota cheese is definitely a better option than oily Bajjis especially when you…
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