Cooking paneer with cauliflower or palak is quite common in Indian cuisine . Adding coconut paste to the dish to make it more of a kurma consistency is also quite common . The day I made this Paneer Gobi , I realised I had no more coconut . So I soaked 9-10 whole cashews in…
Category: Paneer
Paneer Methi Gobiii
Cottage cheese cooked with cauliflower and fenugreek leaves A dish full on flavour and nutrition , Paneer Methi Gobi is a simple recipe . You can have it as a side dish with rice or with Rotis . You add some cashew paste and it will transform into an exquisite dish for an elaborate dinner…
Paneer Fried Rice
Paneer ( cottage cheese ) is a very humble yet diverse ingredient . It can be a starter on its own ,used with other vegetables as a side ,used in main dish like I did or even as dessert . Paneer fried rice is again a one pot meal , easy , quick yet flavourful…
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