Chicken ghee roast is a simple yet flavour rich side and all you need is just rasam and rice to go with it . It is an excellent side for Rotis or thosais as well . You can use any cut of chicken for this dish , though I think chicken thighs and drumsticks are…
Month: April 2018
Paneer Gobi in cashew sauce ( cottage cheese with cauliflower)
Cooking paneer with cauliflower or palak is quite common in Indian cuisine . Adding coconut paste to the dish to make it more of a kurma consistency is also quite common . The day I made this Paneer Gobi , I realised I had no more coconut . So I soaked 9-10 whole cashews in…
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