Green Moon beans are a power house of nutrition. They can be eaten in soups or as dhal or as pesarattu ( a dosa mads with moong bean batter ) .Sprouted beans are extra nutritious. It’s is easier to pre prepare the moong beans and freeze, so they are ready to be used in a…
Category: Vegetarian
Paneer Gobi in cashew sauce ( cottage cheese with cauliflower)
Cooking paneer with cauliflower or palak is quite common in Indian cuisine . Adding coconut paste to the dish to make it more of a kurma consistency is also quite common . The day I made this Paneer Gobi , I realised I had no more coconut . So I soaked 9-10 whole cashews in…
Methi pappu( Fenugreek leaves cooked with lentils )
By now you would’ve figured that I’m in love with methi leaves (fenugreek leaves ).Cooking Methi with split moong dhal( payatham paruppu ) or Toor dhal ( Tuvaram paruppu) is so delicious . Eating it with rice and a dollop of ghee takes you right into food heaven . It can also be had as…
Miryaalu pulusu /Milagu kozambu ( Black pepper Curry )
Miriyaalu pulusu or Milagu kozambu (whole pepper curry ) is an authentic South Indian curry and it is mostly had with hot tea rice or as a side with dosais or idlies . The Milagu kozambu was made on special request from the husband . Milagu kozambu is considered a medicinal dish especially when you…
Vaazkkai varuval ( Raw plantain stir fry )
Vaazkkai or Raw plantain is a crowd favourite after potatoes . It is widely used in South Indian cooking . It is a very versatile vegetable and can be used in variety of ways . We can make simple stir fries, or shallow fry with lots of chilli powder and it will taste just like…
Maavadikaaya bellam pachadi ( raw mango , jaggery chutney )
This dish is close to my heart because One – it was a childhood staple during the mango season. My Nanamma used to make it just for me . Two – it is sweet and Three- there’s no one way to eat it . It’ll be good with a nice kaara kozambu(spicy curry) , or…
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