Chicken ghee roast is a simple yet flavour rich side and all you need is just rasam and rice to go with it . It is an excellent side for Rotis or thosais as well . You can use any cut of chicken for this dish , though I think chicken thighs and drumsticks are…
Category: Non-vegetarian
Mutton Biryani
Mutton biryani is a celebratory dish but nothing says you can’t have it on the normal days as well . My version is a light , no fuss , easy to make recipe but not compromising on flavour . I use home made mutton stock for this recipe . I know there are many recipes…
Methi mutton kheema (Fenugreek leaves cooked with minced mutton )
As I said before fenugreek leaves have a tendency to add flavour to any dish and it is very nutritious. All the more reason to incorporate it into your everyday cooking . Mutton kheema is a family favourite , and adding methi to it enhanced the taste and everyone loved the new addition . Looks…
Kothuprata sangi’s style
This just took 10 mins to make ,Kothuprata made from scratch , well actually Kothuroti will be an apt name . A great way to reinvent a day old rotis . It can be a vegetarian version if you don’t use chicken or mutton . Chappathi, cabbage , onion , tomato , chillies , minced…
Long beans Tofu Sambal
Long beans and Tofu sambal is an easy and quick recipe. It can be a vegetarian or a non vegetarians dish depending on the sambal ( chilli paste ) used . It’s a protein rich and fibre rich side . Ingredients Long beans -1bunch Tofu – 1cup, cubed Onion -1big , finely sliced Tomatoes -1small…
Methi Prawns
Prawns by themselves are very tasty seafood , they enhance the flavour of curries , rice or just on their own as tandoori . Cooking them with fresh methi leaves ( fenugreek) was a match made in heaven , such an unique flavour and made for a yummy side to a simple rasam sadham ….
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