By now you would’ve figured that I’m in love with methi leaves (fenugreek leaves ).Cooking Methi with split moong dhal( payatham paruppu ) or Toor dhal ( Tuvaram paruppu) is so delicious . Eating it with rice and a dollop of ghee takes you right into food heaven . It can also be had as…
Category: Methi
Methi mutton kheema (Fenugreek leaves cooked with minced mutton )
As I said before fenugreek leaves have a tendency to add flavour to any dish and it is very nutritious. All the more reason to incorporate it into your everyday cooking . Mutton kheema is a family favourite , and adding methi to it enhanced the taste and everyone loved the new addition . Looks…
Paneer Methi Gobiii
Cottage cheese cooked with cauliflower and fenugreek leaves A dish full on flavour and nutrition , Paneer Methi Gobi is a simple recipe . You can have it as a side dish with rice or with Rotis . You add some cashew paste and it will transform into an exquisite dish for an elaborate dinner…
Kasoori Methi
Kasoori Methi is a very unique ingredient which adds an oomph to all your dishes .Methi leaves are supposed to be high in iron and vitamins and good for heart and liver health . Good quality Kasoori Methi costs a bomb . We can make it at home a little effort . You can grow…
Methi Prawns
Prawns by themselves are very tasty seafood , they enhance the flavour of curries , rice or just on their own as tandoori . Cooking them with fresh methi leaves ( fenugreek) was a match made in heaven , such an unique flavour and made for a yummy side to a simple rasam sadham ….
Methi chicken
Methi leaves (Fenugreek leaves) fresh or dry , have an unique way of enhancing the taste of the most simplest of dishes and that’s why this very simple chicken fry tasted extra delicious . Ingredients Chicken -1kg Baby potatoes-5-6 Kasoori methi -2 tbsp Onion -2large finely cut Tomato -1 large Ginger Garlic paste -1tsp Chilli…
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