Miriyaalu pulusu or Milagu kozambu (whole pepper curry ) is an authentic South Indian curry and it is mostly had with hot tea rice or as a side with dosais or idlies . The Milagu kozambu was made on special request from the husband . Milagu kozambu is considered a medicinal dish especially when you…
Category: Easy Lunch Box Options
Karuveppilai Thokku(Curry leaf Preserve)
Karuvepillai or Curry leaves is the most important ingredient/herb used in South Indian cooking .I just can’t imagine any South Indian dish be it non -vegetarian or vegetarian without curry leaves . It is also considered medicinal with umpteen health benefits . It is also a plant that grows easily in your kitchen garden ….
Kothuprata sangi’s style
This just took 10 mins to make ,Kothuprata made from scratch , well actually Kothuroti will be an apt name . A great way to reinvent a day old rotis . It can be a vegetarian version if you don’t use chicken or mutton . Chappathi, cabbage , onion , tomato , chillies , minced…
Mixed Vegetable Rava Kichadi
Rava Kichidi with loads of carrots , French beans , green peas and cashews and spicy chutney of your choice can double up as a heavy and satisfying breakfast option or as easy to carry lunch box option or as a light yet fulfilling dinner option. Ingredients Rava -1cup ( fry in the pan with…
Curd rice with Pomo pearls
That’s how comfort food looks to me! A very calming bowl of curd rice (rice with homemade yogurt) after yesterday’s heavy ghee roast chicken. Didn’t need any sides as it was loaded with green chilies, grated ginger and finely chopped red onions for the spice, diced green pepper, peanuts and channa dhal for the crunch,…
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