Miriyaalu pulusu or Milagu kozambu (whole pepper curry ) is an authentic South Indian curry and it is mostly had with hot tea rice or as a side with dosais or idlies . The Milagu kozambu was made on special request from the husband . Milagu kozambu is considered a medicinal dish especially when you…
Category: sangi’s kitchen staples
Vaazkkai varuval ( Raw plantain stir fry )
Vaazkkai or Raw plantain is a crowd favourite after potatoes . It is widely used in South Indian cooking . It is a very versatile vegetable and can be used in variety of ways . We can make simple stir fries, or shallow fry with lots of chilli powder and it will taste just like…
Mutton Biryani
Mutton biryani is a celebratory dish but nothing says you can’t have it on the normal days as well . My version is a light , no fuss , easy to make recipe but not compromising on flavour . I use home made mutton stock for this recipe . I know there are many recipes…
Karuveppilai Thokku(Curry leaf Preserve)
Karuvepillai or Curry leaves is the most important ingredient/herb used in South Indian cooking .I just can’t imagine any South Indian dish be it non -vegetarian or vegetarian without curry leaves . It is also considered medicinal with umpteen health benefits . It is also a plant that grows easily in your kitchen garden ….
Thakaali Thokku ( Spicy Tomato Preserve )
Thakkali thokku is a part of my childhood memory . My Nanamma used to make this in large batches and she did it so meticulously that it needed no refrigeration. It was a staple in my household and was such a versatile dish . It will go well as a side with Rice,and most Indian…
Verkadalai idly podi (peanut idly podi)
Idlies/Dosai with chutney and sambar are a staple in south India and Idly podi is quintessential to that combination. There can be just chutney or just sambar but there must be idly podi . It just makes the idly/Dosai experience more enjoyable . Every household has its own unique combination for the idly podi and…
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