Prawns by themselves are very tasty seafood , they enhance the flavour of curries , rice or just on their own as tandoori . Cooking them with fresh methi leaves ( fenugreek) was a match made in heaven , such an unique flavour and made for a yummy side to a simple rasam sadham ….
Category: appetizers
Vegetable Pakoda
When there’s thunder and lightning and it threatens to rain, you need quickly get chopping and mixing and frying ,What you ask ?! Yesss !!!! You are right hot and spicy pakoras ready just in time for the rain!!! Ingredients Besan flour -4 tbsp Rice flour -1tbsp Onion -1big thinly sliced lengthwise Carrots – 1…
Cheese veggie bites
When the munchies strike you on a lazy Sunday afternoon and your conscience warns you that you can’t have hot spicy oily bajjis then the next best options are these cheese veggie bites on cracker . Trust me a thin spread of Riccota cheese is definitely a better option than oily Bajjis especially when you…
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