Methi leaves (Fenugreek leaves) fresh or dry , have an unique way of enhancing the taste of the most simplest of dishes and that’s why this very simple chicken fry tasted extra delicious . Ingredients Chicken -1kg Baby potatoes-5-6 Kasoori methi -2 tbsp Onion -2large finely cut Tomato -1 large Ginger Garlic paste -1tsp Chilli…
Paneer Fried Rice
Paneer ( cottage cheese ) is a very humble yet diverse ingredient . It can be a starter on its own ,used with other vegetables as a side ,used in main dish like I did or even as dessert . Paneer fried rice is again a one pot meal , easy , quick yet flavourful…
Chocolate-Mango scoops
The brown scoop was homemade ice cream, made with banana, chocolate chips, milk and cashew paste. The other was a store-bought tangy mango sorbet ! A match made in dessert heaven.You can omit the milk and just use cashew paste instead for a vegan version! Ingredients Banana -2 (peeled and frozen) Chocolate chips – 1/2…
Varagu Sambhar rice
Lunch! Hot and spicy Varagu (Kodo millet) sambar rice with loads of beans, carrots, peas, drumstick, plump peanuts for the crunch and store bought potato chips. It is a very doable one pot lunch for a workday! I prefer to make yummy wholesome fuss free meals and one pot meals are a boon. You can…
Idly with kaarapodi
Idly, molagapodi and thengai chutney (coconut chutney). This is one kickass instant molagapodi, made with just chilli powder, salt and garlic all crushed together and mixed with sesame oil. No matter how many sides you have for idlies, this one is mandatory! My idlies are made with whole urad dhal with skin, which explains the…
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