Long beans and Tofu sambal is an easy and quick recipe. It can be a vegetarian or a non vegetarians dish depending on the sambal ( chilli paste ) used . It’s a protein rich and fibre rich side . Ingredients Long beans -1bunch Tofu – 1cup, cubed Onion -1big , finely sliced Tomatoes -1small…
Methi Prawns
Prawns by themselves are very tasty seafood , they enhance the flavour of curries , rice or just on their own as tandoori . Cooking them with fresh methi leaves ( fenugreek) was a match made in heaven , such an unique flavour and made for a yummy side to a simple rasam sadham ….
Mixed Vegetable Rava Kichadi
Rava Kichidi with loads of carrots , French beans , green peas and cashews and spicy chutney of your choice can double up as a heavy and satisfying breakfast option or as easy to carry lunch box option or as a light yet fulfilling dinner option. Ingredients Rava -1cup ( fry in the pan with…
Vegetable Pakoda
When there’s thunder and lightning and it threatens to rain, you need quickly get chopping and mixing and frying ,What you ask ?! Yesss !!!! You are right hot and spicy pakoras ready just in time for the rain!!! Ingredients Besan flour -4 tbsp Rice flour -1tbsp Onion -1big thinly sliced lengthwise Carrots – 1…
Murungai keerai omelette ( Drumstick leaves in omelette)
No that isn’t a burnt omelette , it an omelette with loads of murungai keerai ( moringa leaves ) onion and coriander for a power packed brekkie!!! You hear of Murungai keerai ( Moringa leaves ) more often now in the global circles as a health food with loads of benefits . But they have…
Cheese veggie bites
When the munchies strike you on a lazy Sunday afternoon and your conscience warns you that you can’t have hot spicy oily bajjis then the next best options are these cheese veggie bites on cracker . Trust me a thin spread of Riccota cheese is definitely a better option than oily Bajjis especially when you…
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