Rava Kichidi with loads of carrots , French beans , green peas and cashews and spicy chutney of your choice can double up as a heavy and satisfying breakfast option or as easy to carry lunch box option or as a light yet fulfilling dinner option. Ingredients Rava -1cup ( fry in the pan with…
Month: March 2018
Vegetable Pakoda
When there’s thunder and lightning and it threatens to rain, you need quickly get chopping and mixing and frying ,What you ask ?! Yesss !!!! You are right hot and spicy pakoras ready just in time for the rain!!! Ingredients Besan flour -4 tbsp Rice flour -1tbsp Onion -1big thinly sliced lengthwise Carrots – 1…
Murungai keerai omelette ( Drumstick leaves in omelette)
No that isn’t a burnt omelette , it an omelette with loads of murungai keerai ( moringa leaves ) onion and coriander for a power packed brekkie!!! You hear of Murungai keerai ( Moringa leaves ) more often now in the global circles as a health food with loads of benefits . But they have…
Cheese veggie bites
When the munchies strike you on a lazy Sunday afternoon and your conscience warns you that you can’t have hot spicy oily bajjis then the next best options are these cheese veggie bites on cracker . Trust me a thin spread of Riccota cheese is definitely a better option than oily Bajjis especially when you…
Methi chicken
Methi leaves (Fenugreek leaves) fresh or dry , have an unique way of enhancing the taste of the most simplest of dishes and that’s why this very simple chicken fry tasted extra delicious . Ingredients Chicken -1kg Baby potatoes-5-6 Kasoori methi -2 tbsp Onion -2large finely cut Tomato -1 large Ginger Garlic paste -1tsp Chilli…
Paneer Fried Rice
Paneer ( cottage cheese ) is a very humble yet diverse ingredient . It can be a starter on its own ,used with other vegetables as a side ,used in main dish like I did or even as dessert . Paneer fried rice is again a one pot meal , easy , quick yet flavourful…
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