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Comfort food from the heart

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A big fan of yours

Posted by sangipra on January 4, 2018January 4, 2018

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About Me

Hi! Glad you’re here:) I’m Sangeetha Prasad. My first memories of cooking are of my Nanamma (paternal grandmother in telugu) hunched over an iron wok twice her size, meticulously stirring yet another delicacy. What I loved best about her cooking was that she could turn the humblest of ingredients into the most lip-smacking dishes. She also served every one of her dishes with a generous serving of love, feeding the entire family and unannounced guests before sitting down to eat.

From her, I learnt that cooking needed a lot of skill, but also a lot of heart. Cooking with love and from the heart became my philosophy from then on

I believe in using simple methods to make yummy food, so more time is spent on enjoying the food instead of in the kitchen. So I have shared tried and tested tips and ideas that have made my time in the kitchen a dream.

I hope you will enjoy trying out the tips here, just as much as I have enjoyed bringing them to you:)

 

 

Categories

  • appetizers (3)
  • Bread (1)
  • Breakfast options (4)
  • cheese (2)
  • Chicken (3)
  • Dessert (3)
  • Easy Lunch Box Options (5)
  • Eggs (2)
  • Mains (8)
  • Methi (6)
  • Millets (2)
  • Non-vegetarian (8)
  • One pot meals (5)
  • Paneer (3)
  • Rice (5)
  • sangi’s kitchen staples (19)
  • Sides (17)
  • Vegetarian (26)

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#sambalpaste Vadai

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